Traditional and homemade dried mango pickle as we know is a special recipe with black texture and a light sour flavour. This pickle recipe goes well with rice and is a well-known side dish for curd rice.

Before going to the recipe, You can check out our Lemon Pickle, Avakaya Biryani, Mango Thokku and many more mouth-watering recipes.

Ingredients:

5 raw mangoes

1/2 cup Red chili powder

1/2 cup Salt

2 tsp Fenugreek seeds

2 tsp Turmeric powder

2 tbsp Mustard seeds

200 ml Sesame Oil

Step 1

Peel the mangoes and cut into thin slices

Peel the mangoes and cut into thin slices roughly. In this pickle you can even use the inner shell(called ‘tenka’ in telugu) along with the mango pieces for the pickle.

Dried Mango Pickle Recipe
Step 2

Mix the mango pieces with salt and turmeric powder properly

Mix the mango pieces with salt and turmeric powder properly .Use a plastic container while mixing. Keep it in a plastic container which has lid.Leave this mixture aside for 3 days.

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Step 3

Dry the mango pieces in sunlight

After 3 days,on the 4th day slightly squeeze the mango pieces (reserve the water which we get after squeezing) and spread them on a clean plastic sheet and dry it in full sun for one complete day.The pieces should lose all the moisture but it should be slightly soft to touch.

Dried Mango Pickle Recipe 3
Step 4

Heat the oil, Add mustard seeds and asafoetida

On the 5th day after they get dried we will start the next process. Heat sesame oil and crackle mustard seeds quickly and add asafoetida to it and remove it from the stove and let it cool completely.

Step 5

Add red chilli powder, fenugreek powder

Dry roast fenugreek seeds seeds and grind it to a fine powder. Add red chili powder, fenugreek seeds powder and reserved water from mango pieces (you would have got approx 1 cup) and mix well.

Dried Mango Pickle Recipe
Step 6

Store in a clean airtight container and serve as required

Store this in an airtight container. After 3 days if you see the oil is floating on the pickle up to an 1/2 height then it is perfect. Otherwise heat 1/4 cup of sesame oil and let it come to room temperature and pour over the top until the oil floats.

Dried Mango Pickle Recipe 6
Lakshmi K

Lakshmi K

Lakshmi K is one the Lead Digital Marketer at Aathirai Foods. She loves to create and organize content in such a way that it helps people understand Food & Health, Education and Technologies.

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