Take the pickle out into a bowl and mix thickly sliced onions into it and give tempering as mentioned below.
1. In a tadka pan, add oil and heat it.
2. Add chana dal, urad dal and stir well.
3. Into it add cumin seeds, mustard seeds and let them pop up.
4. Add dried red chillies, stir for a few seconds.
5. Add curry leaves and let them crackle.
6. Add the tempering to the pickle.
6. Serve hot with ghee and rice!