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Immunity Combo | Kalakai Pickle, Pirandai Pickle, Lime Pickle
-29%
Immunity Combo | Kalakai Pickle, Pirandai Pickle, Lime Pickle
Regular price
Rs. 440.00
Sale price
Rs. 440.00
Regular price
Rs. 620.00
Pirandai Pickle | Healthy Veld Grape Pickle
Regular price
From Rs. 220.00
Sale price
From Rs. 220.00
Regular price
Kalakai Pickle - Karonda Pickle
Regular price
From Rs. 220.00
Sale price
From Rs. 220.00
Regular price
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Categories
Best Sale
Immunity Combo | Kalakai Pickle, Pirandai Pickle, Lime Pickle
-29%
Immunity Combo | Kalakai Pickle, Pirandai Pickle, Lime Pickle
Regular price
Rs. 440.00
Sale price
Rs. 440.00
Regular price
Rs. 620.00
Pirandai Pickle | Healthy Veld Grape Pickle
Regular price
From Rs. 220.00
Sale price
From Rs. 220.00
Regular price
Kalakai Pickle - Karonda Pickle
Regular price
From Rs. 220.00
Sale price
From Rs. 220.00
Regular price

Organic Tamarind - Without Seeds, 500g

Regular price
Rs. 180.00
Sale price
Rs. 180.00
Regular price
Details
  • SKU: TAM-SDL-500-GMS
  • Brand: aathirai
  • Availability: In Stock

Health Benefits of Tamarind.

  • As most ancient foods do, tamarind has a long history of medicinal uses. Many involve easing stomach discomfort, aiding digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke.
  • Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!
  • Tamarind is a very valuable commodity in the world because of its many nutritional components that add to its health impact. These include a significant level of vitamin C, as well as vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.