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Aathirai Idiyappam Puttu Flour - 800 GMS

Regular price
Rs. 120.00
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Rs. 120.00
Regular price
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veg-icon This is a Vegetarian product

 

  • Aathirai Idiyappam puttu flour is a type of flour specifically used to make idiyappam, a popular South Indian dish. Idiyappam, also known as string hoppers, is made by steaming rice flour dough into thin, delicate strands
  • Aathirai Idiyappam puttu flour is typically made from finely ground rice. The rice grains are soaked, dried, and then ground into a smooth powder
  • Idiyappam puttu flour-based dishes are light and easy to digest. The steaming process retains the nutritional value of the rice flour, making idiyappam a good source of carbohydrates and energy. It is low in fat and cholesterol, making it a healthier alternative to fried snacks
  • No Preservative added, 100 % Nature & Homemade