Aathirai Idiyappam puttu flour is a type of flour specifically used to make idiyappam, a popular South Indian dish. Idiyappam, also known as string hoppers, is made by steaming rice flour dough into thin, delicate strands
Aathirai Idiyappam puttu flour is typically made from finely ground rice. The rice grains are soaked, dried, and then ground into a smooth powder
Idiyappam puttu flour-based dishes are light and easy to digest. The steaming process retains the nutritional value of the rice flour, making idiyappam a good source of carbohydrates and energy. It is low in fat and cholesterol, making it a healthier alternative to fried snacks
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