Both raw and pickled garlic are used to cure many health conditions. Garlic is found to be beneficial against common cold and flu by boosting your immunity. Also, garlic is used in the treatment of hypertension, liiver disorders, flatulence, intestinal worms, diabetes, bronchitis and other respiratory problems, fatigue, and indigestion.
The fermented foods like garlic pickle can boost your gut flora with probiotics, or good bacteria.
Let’s discuss some benefits of pickled garlic here.