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Valaithandu powder is derived from the stem of the banana plant, also known as the banana stem. This powder is commonly used in Indian cuisine and is known for its numerous health benefits. In this blog, we'll explore everything you need to know about valaithandu powder, including its uses, benefits,...
Banana stem, also known as Valaithandu, is a rich source of fiber and essential nutrients that have numerous health benefits. The stem is low in calories and has a mild flavour, making it a versatile ingredient in many dishes. In this blog, we'll explore seven health benefits of banana stem...
If you're a fan of South Indian cuisine, then you've probably heard of Thalippu Onion Vadagam. This traditional spice blend is a staple in many dishes and is known for its delicious flavour and aroma. It's often used as a seasoning in curries, gravies, and even rice dishes. In this...
Thulasi or Tulsi, also known as holy basil, is a sacred plant in Hinduism and is considered as the "queen of herbs" in Ayurveda. Thulasi leaf powder is made by drying and grinding the leaves of the Thulasi plant. It is used in various traditional medicine systems and is known...
Pirandai, also known as Veldt Grape or Adamant Creeper, is a medicinal plant that has been used in traditional Ayurvedic medicine for centuries. It is native to India and Sri Lanka and has gained popularity in recent years for its health benefits. Pirandai is a natural remedy that can be...
The Ultimate Guide to this Health-Boosting Plant Pirandai, also known as Adamant Creeper or Veldt Grape, is a climbing plant that is native to India and Sri Lanka. It has been used for centuries in Ayurvedic medicine for its numerous health benefits. In recent years, Pirandai has gained popularity...
