Blog sidebar


Recent Posts

Aloo Paratha Recipe
In Recipes

Aloo Paratha Recipe

Aloo paratha is a staple North Indian (especially Punjabi) breakfast.

Aloo paratha is a whole wheat paratha stuffed with flavoursome mixture of mashed potatoes, onions, green chillies and spice powders.

Aloo Paratha Recipe

Here's how to prepare Aloo paratha at home in easy steps.

Ingredients for Aloo Paratha

For stuffing

3 Medium-sized Potato boiled and mashed

1/2 cup Onion -finely chopped

1 tsp green chillies -finely chopped

1/2 tsp chilli powder

1/2 tsp garam masala

1/2 tsp chat masala

2 tsp ghee

salt to taste

2 tbsp coriander-finely chopped

1/2 tsp cumin powder

For Dough

2 cups whole wheat flour

1 cup water

2 tbsp ghee - melted

salt to taste

Aloo Paratha Recipe Method

Step 1: First make the dough. Combine the whole wheat flour, water, ghee and salt. Knead into semi-tight dough. Keep aside.

Paratha Dough

Step 2: Make the stuffing. Heat a pan, add 2 tsp ghee into it. Add onion and sauté for 5 minutes. Add green chillies and sauté again. Next,add the mashed potatoes. Add chilli powder, cumin powder, garam masala, chaat masala and mix well. Finally, add some coriander leaves. Mix everything well so that no lumps are formed.

Step 3: Divide the dough into equal portions. Roll a portion into a circle (4" diameter), dusting some flour.

Step 4: Place a portion of stuffing into the rolled dough. Press lightly.

Paratha Rolled Dough


Step 5: Pull the sides of the rolled dough to the center and seal the stuffing tightly.

Aloo Paratha Stuffing Recipe

Step 6: Flatten the stuffed dough and start rolling again by dusting some whole wheat flour. Ensure to roll evenly so that the mixture does not come out.

Flatten the Stuffed Dough


Step 7: Heat a tawa and cook them on both sides. Keep the flame low. Smear 1 tsp ghee over it while cooking. Delicious aloo paratha is ready. Serve them hot.

Paratha Cooking

This is an ideal recipe for breakfast, lunch or even dinner. Enjoy your Aloo paratha with curd and pickle. Aathirai cut mango pickle tastes heavenly with these parathas.



Recent Posts