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Pickles have been around for thousands of years, No one can hardly ever imagine an Indian platter without a spoonful of pickles whether it is for veg or non-veg meal. The word pickle is copied from the Dutch word derived from pekel which means saline. Especially around this summer...
Palm Jaggery is prepared from the extract of Palm Trees. The homemade Palm Jaggery making process of jaggery from the plant sources does not involve any chemicals and hence all the natural minerals are retained without adding any preservatives or chemicals. Jaggery is known to have various types of medicinal...
Find the Top 5 health benefits of Garlic Pickle! We all know that garlic has numerous health benefits. Because of it's medicinal properties garlic was being used abundantly in ancient times and we continue to do so. It is used for culinary as well as medicinal purposes. Garlic or...
"Sendura mango also known as honey mango due to its taste and nature. Naturally, ripen Sendua mango is a heavenly taste and Aathirai Foods brings you the naturally ripen Sendura Mangoes to your doorstep. The mangoes are small round-shaped, weigh between 100 to 200 gms, and be held in one...
Turkey berry ( also known as Solanum torvum, prickly nightshade, wild eggplant, pea aubergine, sundakkai, kudanekayi) is a bushy perennial plant used as a rootstock for eggplant. The leaves of the berry plant are similar to that of the eggplants. Let's find out the top Health Benefits of Turkey Berry...
Karanda Plant Overview Carissa Carandas is a drought-resistant plant and it produces a berry sized fruit mainly used as a condiment in Indian pickles and in Ayurvedic medicine and It has various health benefits. Common names in English include Bengal currant, Christ's thorn, Carandas plum and Karanda. It has various...
