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7 Health Benefits of Avaram Flower
  • By Bharath Kumar
  • Jan 05, 2024
Avaram flower, also known as Tanner's Cassia, is a widely used medicinal plant in traditional Indian medicine. The plant is native to India and has...
Health benefits of Manathakkali Powder
  • By Bharath Kumar
  • Jan 05, 2024
Manathakkali powder is derived from the leaves of the Solanum nigrum plant, also known as black nightshade or manathakkali keerai. This plant is native to...
Wood Pressed Oil Vs Refined Oil: Which One Is Healthier?
  • By Bharath Kumar
  • Jan 05, 2024
Oil is an essential ingredient in every kitchen. It is used for cooking, frying, and as a salad dressing. However, choosing the right oil can...
History of Mango Pickle
  • By admin
  • Sep 01, 2022

Pickles have been around for thousands of years, No one can hardly ever imagine an Indian platter without a spoonful of pickles whether it is for veg or non-veg meal. The word pickle is copied from the Dutch word derived from pekel which means saline.   Especially around this summer...

What is Senthoora Mango?
  • By Venkatesan Murugan
  • Sep 01, 2022

"Sendura mango also known as honey mango due to its taste and nature. Naturally, ripen Sendua mango is a heavenly taste and Aathirai Foods brings you the naturally ripen Sendura Mangoes to your doorstep.   The mangoes are small round-shaped, weigh between 100 to 200 gms, and be held in one...

8 Reasons to Eat Mangoes
  • By admin
  • Jul 21, 2020

At Aathirai mango is everything. We have prepared the top 8 Reasons To Eat Mangoes and its health benefits. Mangoes boast an incredible nutritional profile. This sumptuous plump tropical fruit is packed with nutrients like vitamins, minerals, dietary fibre, and antioxidants. It has been associated with many health benefits like...

The Ultimate Andhra Mango Pickle
  • By Venkatesan Murugan
  • Jul 18, 2020

Andhra is famous for one of the recipes: spicy mango pickle is the most popular item in Andhra meals. For Telugu people without a pickle meal is incomplete. It is omnipresent with most of the Telugu households and many homes have several variations of its regular Avakai, Dry Avakai, with...

11 Classic Indian Mango Recipes
  • By admin
  • Jul 01, 2020

What's the most loved Indian fruit? Certainly, it's mangoes! This juicy and pulpy fruit has won the hearts of millions across the globe. India is the largest producer of mangoes and consumes most of its own production. That explains our fondness for the fruit. There are many varieties of mangoes...

The Umpteen Varieties of Mango Pickle
  • By admin
  • Jun 23, 2020

Mangoes, it’s an emotion! It’s been our summer favorite fruit! This tropical fruit is our national fruit and why not? India accounts for 56% of the world’s mango production, boasting of more than 1000 varieties. Banganapalli , Pairi, Neelam, Alphonso, Himsagar, Dussehri , Totapuri, Kesar, Chausa, Langra are some of...

Recent posts

7 Health Benefits of Avaram Flower
  • By Bharath Kumar
  • Jan 05, 2024
Avaram flower, also known as Tanner's Cassia, is a widely used medicinal plant in traditional Indian medicine. The plant is native to India and has...
Health benefits of Manathakkali Powder
  • By Bharath Kumar
  • Jan 05, 2024
Manathakkali powder is derived from the leaves of the Solanum nigrum plant, also known as black nightshade or manathakkali keerai. This plant is native to...
Wood Pressed Oil Vs Refined Oil: Which One Is Healthier?
  • By Bharath Kumar
  • Jan 05, 2024
Oil is an essential ingredient in every kitchen. It is used for cooking, frying, and as a salad dressing. However, choosing the right oil can...